As a machine operator, you are responsible for one
line that automatically slices and packs the deli meats. You spend
most of your day at the beginning of the line, where the long
pieces of charcuterie (e.g., ham, chicken breast, ...) need to be
taken out of the fridge on carts. Then you manually move them onto
the machine and remove the packaging/plastic. You ensure that there
is a continuous supply of meat on the machine so that it can keep
slicing non-stop. At the same time, you monitor the line and make
sure everything runs smoothly. You have about 2 colleagues at your
line whom you also assist when needed. You set up the machine
according to the product being sliced at that moment. You will find
yourself in a stable company where quality, technology, and results
are central. Together with your colleagues, you work as a team to
deliver a perfect product. In return you get: - A salary according
to the sector's scale - Meal vouchers of 6 euros after 3 months of
permanent employment - A 38-hour workweek in a 2-shift system - 20
vacation days + 6 ADV days - You receive a shift premium and a cold
premium - Samples, free charcuterie is offered during the break -
In addition, you can also purchase meat products at a reduced price
twice a month - You have initial experience or affinity with the
food sector - Working in a cold environment (fridge, not freezer)
does not scare you. - You love physical work, no gym membership
needed! - You are willing to work in 2 shifts. - You understand and
speak Dutch OR you speak fluent English and are willing to take
Dutch lessons.