Description de la fonction
NSF
focuses on food safety and quality for clients in catering, retail, etc. for which we offer services ranging from auditing to product development, training and legal compliance on national as well as European Level.
We are currently looking for a
Food Quality Consultant
to join our technical services team in Belgium.
As part of the consulting elements you will collect, establish and control (on a quality and regulatory level) the labelling/specifications /packaging of raw materials, finished products or recipes and translate when required.
Legal verification of labels / products in line with customer/market requirements.
Various one-off projects (short-term quality assistance on site, etc.), including administrative services in the food sector (mailing, etc.).
Moreover, after a continuous training and according to the competencies that you have been demonstrating, you will be able to ensure various projects at several levels:
Consult and inform clients about new insights and trends in nutrition and health that may affect the development of their product.
Consultancy and training within agri-food companies
Active promotion of the product life cycle concept
Undertake food, health & safety, fire risk assessment, and other related areas audits/coaching/training at client's sites
Effectively organize your own diary to ensure all specific client deadlines are met, accommodating last minute requests as necessary
Deliver food and health & safety training courses as required
Deliver training/coaching/advisory sessions at the client's team meetings
QUALIFICATIONS
:
Bachelor's degree in dietetics, nutrition or food.
Passionate and motivated by the wide array of food and nutritional aspects (compliance, quality, regulatory, labelling activities).
Familiar with food, nutrition, and nutriments terminology.
Be able to objectively taste all kinds of food (no food aversions)
Inspecting and evaluating the quality of products, knowledge of EU food legislation is an asset.
Precise and rigorous aptitude.
Critical mind.
Good communication skills.
Able to work autonomously, excellent organizational skills and ability to multitask, with a good. balance between quality and quantity.
Effective communication and interpersonal skills to be able to interact easily with clients and team members.
Dutch speaking, with good knowledge in French and English (understanding and written)
Flexibility to travel and work from several locations (NSF sites, customer site) in combination with home working.
Driving license type B
Belgian resident
WHAT NSF OFFERS YOU
If you want to be part of a young, dynamic team and work in a pleasant atmosphere with a common goal: together focus on client satisfaction, then this opportunity is for you.
At NSF you will continue to grow your expertise and share your knowledge with your colleagues, so send us your CV and motivation letter in English and you will have the opportunity to brainstorm on hot topics such as food safety, nutrition score, food legislation, etc.
Apply now! Reach out to us and apply with your CV and motivation letter today!
Compétences linguistiques
-
Français (atout)
- Comprendre : Expérimenté - (C1)
- Écrire : Expérimenté - (C1)
- Lire : Expérimenté - (C1)
- Parler : Expérimenté - (C1)
-
Anglais (atout)
- Comprendre : Expérimenté - (C1)
- Écrire : Expérimenté - (C1)
- Lire : Expérimenté - (C1)
- Parler : Expérimenté - (C1)
-
Néérlandais (atout)
- Comprendre : Expérimenté - (C1)
- Écrire : Expérimenté - (C1)
- Lire : Expérimenté - (C1)
- Parler : Expérimenté - (C1)
Envie d'en apprendre davantage sur ce métier ou sur un métier proche de celui-ci ? Parcourez toutes les informations utiles sur Panorama des métiers.