Sous Chef
* The kitchen team requires a skilled individual to oversee daily operations and ensure the smooth running of food preparation.
* This role involves supervising kitchen staff, including the assistant chef, and mentoring them in their tasks.
We are looking for someone who is proficient in English and has experience working in a fast-paced kitchen environment.
Key responsibilities include:
* Mise-en-place preparation
* Supervising the kitchen staff
* Preparing main courses