Primary Location : EUPEN, Belgium At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient. Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America. By constantly rethinking culinary solutions, we make food matter for people and the planet. If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us ! Who are we looking for? -Master food technologies, diet studies or equivalent by experience -Knowledge of HACCP, BRC, IFS, ISO (all quality standards) is an asset -Being aware of priorities - handling problems on the right time, with the right perception -Criticism, controlling capacities - communication capacities -Experience in ERP systems, is an asset -Sense for order and neatness Key Responsibilities In compliance with the legislation in force, ensure, under the best conditions of cost, quality and time, the management of questionnaires, documentation, specifications and labels about finished products, raw materials and packaging, in order to contribute to the correct application of the Quality Assurance systems. We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment