We are seeking a skilled Commis de cuisine to enhance our kitchen team. As a valued member, you will contribute to delivering exceptional dining experiences using local and seasonal ingredients.
Konchu is a renowned Japanese curry restaurant committed to sustainable values. We have been recognized for our efforts in the 'Circular Economy' and 'Open Soon' grants, reflecting our dedication to transparency in sourcing and suppliers.
As a key member of our team, you will be expected to work on Mondays from 11am to 7pm for prep day and Tuesdays and Wednesdays during service from 6pm to 11pm. This role requires at least 6 months of kitchen experience, ensuring a smooth and efficient workflow.
In this position, you will have opportunities to grow professionally while contributing to our culinary mission. If you share our passion for high-quality food and commitment to sustainability, we encourage you to apply.