Job description
1. You take the lead in implementing and continuously improving the FSQMS for coman/copack, ensuring compliance with both internal standards and external regulations
2. You organise supplier audits, assess risks and turn findings into targeted actions that strengthen supplier performance
3. By monitoring KPI’s such as complaints, audit results and out-of-spec trends, you help drive continuous improvement across the supply base
4. Together with production, R&D, procurement and suppliers, you work towards aligned quality expectations and smooth integration of new developments
5. Together with procurement, you asses new suppliers, ensuring the right level of contingengy is considered to secure business continuity
6. You support suppliers through training and guidance, manage complaints, and ensure documentation and certifications are accurate and up to date
Profile
7. You hold a Master’s degree in Food Technology or a related field, and bring in-depth expertise in food safety, HACCP and quality systems
8. With at first relevant experience, you’ve built a practical understanding of quality standards in a food production environment
9. Analytical thinking and project management are your key strengths
10. You thrive on the shopfloor and get energized by travelling to our suppliers (20% travel)
11. You communicate fluently in English