Permanent Contract – Flemish Brabant
The following information aims to provide potential candidates with a better understanding of the requirements for this role. #projectmanagement #engineering #CAPEX #foodindustry #process As a Project Engineer CAPEX, you play a key role in the delivery of capital investments and continuous improvement initiatives that strengthen the performance of the global production network. You design and implement robust, safe and cost‐effective engineering solutions, fully compliant with food industry regulations and Group standards. Working closely with local operations, you act as a bridge between business needs and engineering solutions. Through cross-site collaboration and structured knowledge sharing, you actively contribute to the continuous enhancement of engineering capabilities across the Group. Key Responsibilities: Support and execute CAPEX and improvement projects from feasibility and concept development through engineering, commissioning and handover. Contribute to feasibility studies, cost estimates and basic engineering, including layouts, P&IDs, equipment lists, utility loads, ATEX zoning and HAZOP analyses. Ensure full compliance with Group engineering standards, HSE requirements, ESG principles and relevant food industry regulations. Support procurement activities by preparing RFQs, reviewing and evaluating technical bids, and collaborating with Group CAPEX Purchasing. Coordinate suppliers, contractors and engineering partners during detailed design, FAT/SAT, installation and start‐up phases. Provide on-site support during critical project milestones and ensure a smooth transition to local operational teams. Coach and support local teams through technical guidance, troubleshooting and sharing best practices across sites. Build and disseminate technology expertise by following market innovations and collaborating with R&D to drive continuous improvement. Profile required: Master's degree in Engineering (Bioscience, Food Technology, Life Sciences, Industrial, Mechanical, Chemical or equivalent). 5–10 years of experience in engineering roles, ideally within the food and beverage industry. Proven experience with aseptic processing, fermentation and CIP systems. Solid exposure to liquid and powder processing technologies, including mixing, separation, heat transfer, conveying, drying and packaging. Fluency in English; additional languages are a strong asset. Willingness to travel internationally (approximately 30%). Technical Expertise (Desired): Broad engineering knowledge with strong capabilities in several of the following domains and willingness to further develop others: Plant utilities and building services: process water, cooling, electricity, compressed air, steam, wastewater treatment, HVAC. Ability to read and develop P&IDs. Familiarity with Siemens automation systems (Simatic Batch, PCS7). Understanding of project management methodologies and the full project lifecycle. Basic financial literacy, including P&L, cash flow, cost of capital, IRR, NPV and payback. Offer: You can expect a challenging role with continuous growth opportunities—no two days are the same. xjsrcvq You will enjoy a high level of autonomy and trust, managing your projects as if they were your own. You will work in a stable environment with an international dimension and receive an attractive salary package with additional benefits, along with opportunities for further professional development.