We are looking for a student that can operate as a shifteader for our lunch shifts in our Curryclub WOLF. Inventory and Supply Management Daily placement of VDZ orders to maintain optimal stock levels. Daily receiving and organizing of supplier deliveries: verifying item accuracy, ensuring FIFO (First In, First Out) practices. Daily defrosting of items for upcoming shifts, ensuring proper labelling with defrost dates. Food Safety & Hygiene Compliance Daily completion of HCPP (HACCP) documentation, including: Reheat and holding temperature logs Supplier delivery temperature checks Cleaning tasks Waste management Hourly registration Daily temperature control of hot-holding equipment and fridges (upon arrival and before closing). Weekly deep cleaning of BBQ equipment. Operational Excellence Execution and supervision of mise en place and ensuring full preparation for service. Initiating and overseeing proper start-up of service equipment (hot pans, bain-maries, fryers, hotplates, panini grills, BBQ) within correct timelines. Restocking fridges, toppings, sauces, and ensuring all service stations are ready. Constant monitoring of food quality throughout service – taste, smell, temperature, presentation. Hygiene protocols and best practices Workplace cleanliness Safe food handling and portioning !Minimum 1Y of kitchen experience! Experience with handling fryer (and BBQ) is a plus Hard working Clean and organized Team player Available fro LUNCH shift: at least 2 days a week (MONDAY to FRIDAY) from 10am - 4pm Kitchen experience At least 100 student hours left for 2025 High energetic & dynamic workplace. Cool, young team & hip working environment Hourly wage paid according to age & experience. Flexible working hours. Delicious food & drinks. Mission Masala brings authentic Indian flavors with a modern twist. Not your typical Indian! The Mission experience takes you to the streets of India, with a splash of colour & chaos, giving you a glimpse of the warm hustle & bustle that inspired our journey. We believe in Indian hospitality and good vibes. What began as a single food truck back in 2015 has now grown into restaurants, Curry Club take away & delivery, catering and still going strong on the festival terrains. Our aim is to provide in an environment as enjoyable for our teams as it is for our guests, by consistently delivering Indian inspired market food and great service in a lively, vibrant atmosphere. Our aim is to keep reinventing vibrant sharing experiences & leave you hungry for more.