Job Title: Compliance Specialist
Cargill's size and scale enables us to make a significant impact in the world, ensuring our products meet high standards of quality and safety.
Responsibilities
* We are responsible for monitoring and verifying tasks to ensure compliance with food safety programs, policies, and certifications.
* The role involves influencing people who are not direct reports to achieve overall quality standards and meet governmental agency quality standards.
Key Accountabilities
* Complete food safety, sanitation, operational, risk material, and control room monitoring.
* Review daily material processing procedures and verify all applicable monitoring documents, taking immediate corrective actions when deviations are identified.
* Maintain food safety records, inputting and assigning deviation reports as required.
* Conduct daily inspections of the plant for each one of the critical control points and sanitation monitoring zones, ensuring all monitors are adhering to the written food safety programs.
* Perform non-bias audits throughout the facility to ensure adherence to sanitation procedures for critical job tasks.
* Communicate deviations to management and ensure they are documented, assigned correctly, and completed in a timely manner, and follow up on corrective actions and preventative measures to ensure their effectiveness.
* Provide and administer food safety certification training to plant employees, including theoretical training related to quality programs.
* Handle complex clerical, administrative, technical, or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
* Other duties as assigned.
Qualifications
* A high school diploma, secondary education level, or equivalent.
* Experience with email, spreadsheet, and word processing applications.
* Knowledge of food safety concepts, including hazard management and governmental agency requirements.
* Able to represent the company during third-party audits and governmental agency verifications.
* A minimum of four years of related work experience.
* Fluent in English and Dutch.
Preferred Qualifications
* A bachelor's degree in a science-related field.
* A minimum of two years of experience in a food manufacturing facility.
Benefits
We provide a fast-paced and stimulating international environment that will challenge your abilities and help you grow professionally. We also offer competitive compensation and benefits combined with outstanding career development opportunities in a large and stable organization.
What We Offer
In this role, you will have the opportunity to work in a dynamic team and contribute to the success of our organization. If you are a motivated and detail-oriented individual who is passionate about food safety and quality, we encourage you to apply for this exciting opportunity.