Our client in the food sector specialising in the production and packaging of prepared pasta-based meals for large-scale distribution, is actively seeking a Quality Manager.
Some of your responsibilities will include:
* Lead and develop a committed quality team on the ground
* Ensure the maintenance and evolution of quality systems (HACCP, IFS, BRCGS, Halal)
* Supervise quality controls on raw materials and finished products
* Prepare and coordinate customer audits and certifications
* Ensure documentary compliance for export markets
* Train internal teams in good quality practices and food safety
* Participate in the continuous improvement of industrial processes in connection with production
About you:
* Scientific degree: agronomy, biochemistry, microbiology or equivalent
* Proven experience (>5 years) in a quality function within the agri-food industry
* Mastery of quality references (HACCP, BRCGS, IFS, Halal)
* Strong skills in leadership, communication and project management
* Ease with computer tools (MS Office, ERP)
* Fluency in French and good knowledge of professional English
About the company:
Our client offers a permanent contract within a dynamic, human-sized structure. They provide an attractive salary package with extra-legal benefits including a company car, fuel card, insurances, etc. They value autonomy in roles and direct impact on the organisation. The work environment promotes responsibility and innovation.
If you consider yourself a team player, with attention to details and good organizational skills, the role of Quality Manager is the role for you. Don’t hesitate to share your CV with us.
About the job
Contract Type: FULL_TIME
Specialism: Engineering & supply chain
Industry: Manufacturing and Production
Workplace Type: On-site
Experience Level: Director
Salary: Negotiable
Location: Nivelles
Job Reference: T3EDXX-9D674C7D
Date posted: 18 April 2025
Consultant: Deniz Garip
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