Passionate about organic food? Join us to cook 100% organic soups and vegetable dishes, with flavour, professionalism and friendliness.
* Prepare, cook and season our soup recipes and cooked vegetable dishes according to our technical data sheets.
* Ensure respect for flavors, quality and food safety.
* Handle and maintain industrial cooking and preparation equipment.
* Collaborate with the team to ensure regular, quality production.
Your profile
* Training in cooking or experience in catering, institutional catering or the food industry.
* Knowledge of HACCP rules and good hygiene practices.
* Sense of organization, rigor and a taste for organic products.
* Comfort working in a production environment.
We offer
* A modern, clean and sustainable work environment.
* A salary according to the Joint Committee 118.19, a weekday schedule.
* Training in the methods and equipment specific to our organic production.
* A friendly team atmosphere passionate about authentic taste.