A leading food science company is offering a 6-month internship focused on plant proteins in Groot-Bijgaarden, Belgium. The internship involves analyzing protein functionality and conducting tests in bakery and patisserie applications. Candidates should have a master's degree in Food Science or related fields, as well as hands-on experience in laboratory protocols. Fluency in English and a valid European work permit are mandatory, along with a strong interest in food formulation and analytics.
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