Description de la fonction
We are currently seeking a skilled and experienced butcher to join our team at Westvlees. As a butcher, you will work in our cutting room.
You will be responsible for cutting meat products like shoulders, hams, ribs,... according to customer preferences and quality standards.
Responsibilities:
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Cut different pieces of pork following proper butchery techniques.
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Portion meat into various cuts.
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Maintain cleanliness and sanitation standards, including proper handling and disposal of meat scraps and waste.
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Inspect meat products to ensure quality and freshness, while adhering to food safety regulations.
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Uphold proper food handling and safety procedures, including temperature control and labeling.
Avantages du poste
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Competitive
salary and benefits package.
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Onboarding day and coach
supports you during your orientation.
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Opportunities for c
areer growth and advancement.
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Collaborative and supportive work environment with safe and clean working clothes.
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Free
padel square where you can play with your colleagues, friends or family.
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A
list of benefits like a fresh meal every day in our company restaurant, chance to buy meat for a cheap price, family activities, packages at Christmas... too many to mention!
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Job
stability.
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Westvlees has been voted as
best managed companies in Belgium for 3 years in a row.
Envie d'en apprendre davantage sur ce métier ou sur un métier proche de celui-ci ? Parcourez toutes les informations utiles sur Panorama des métiers.