Job Overview
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This position involves overseeing the Quality Management System (QMS) and ensuring compliance with internal and external audits. The successful candidate will lead a team, maintain QMS and HACCP plans, prepare for and conduct audits, and provide quality guidance across operational and project teams.
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Key Responsibilities
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* Maintain the Quality Management System (QMS) and related procedures.
* Lead the quality team and manage HACCP plans.
* Prepare for and lead internal and external audits to ensure compliance with relevant standards.
* Provide quality guidance and support to operational and project teams.
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Requirements
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The ideal candidate should have experience as a QA Manager in the food industry, strong knowledge of HACCP, BRC, and IFS standards, and fluency in French (with English being an asset). A proven track record of driving continuous improvement in food safety and quality processes is essential.
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Details
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* Location: Hainaut Region
* Duration: 12 months, with potential extension
* Availability: 24-40 hours per week
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About This Opportunity
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This role offers a unique chance to make a significant impact on food safety and quality processes in the Hainaut Region. If you are a motivated and experienced QA professional looking for a new challenge, this could be the perfect opportunity for you.