The ideal candidate is a critical thinker who will proactively improve the quality systems of the company through internal audits, participation in process improvement programs, and interaction with key partners to obtain constructive feedback.
Responsibilities
* Develop standardised production, quality, and customer-service standards
* Identify potential risks before they become a problem, focusing on root cause analysis and preventive action
* Perform internal and external quality audits and compile detailed reports of findings
* Build a strong team through coaching, mentoring, specific training and performance evaluations
Qualifications
* Bachelor's degree or equivalent experience in the Food Industry
* 5+ years' relevant work experience
* Internal & external stakeholder management
* Dutch and French