Are you passionate about food innovation and product development? As R&D Biscoff Product Specialist, you will play a key role in developing and optimizing products and processes within your area of expertise. You will lead and support complex projects, generate knowledge, and contribute to creating delicious products. If you have a strong scientific background and a hands-on approach, this role is perfect for you!
To succeed in this role, we believe you should have:
1. A Master’s degree in Food Engineering, Food Technology, Bioengineering (Chemistry), or a related field.
2. In-depth knowledge of food chemistry, food physics, and analytical problem-solving.
3. A scientific mindset with hands-on experience in fundamental research, including experimental setups.
4. A creative and structured approach, with strong project management skills and the ability to prioritize effectively.
5. Strong experience with stakeholdermangement and fluency in English.
6. Willingness to travel on a regular basis (20%), as our factories are located globally.
7. To succeed in this role, we believe you should have:
8. A Master’s degree in Food Engineering, Food Technology, Bioengineering (Chemistry), or a related field.
9. 2–5 years of experience in R&D, with a strong focus on product and raw material development.
10. A scientific mindset with hands-on experience in fundamental research, including experimental setups.
11. In-depth knowledge of food chemistry, food physics, and analytical problem-solving.
12. A creative and structured approach, with strong project management skills and the ability to prioritize effectively.
13. Fluency in English. Proficiency in Dutch is a plus.
14. Willingness to travel (internationally) on a regular basis, as our factories are located globally.