Description What will you have to do? Learn how to prepare our extensive range of chocolates You’ll learn the recipes so you can perform all tasks independently You’ll keep your workstation tidy, because that’s how you prefer to work As a line operator, you’ll set up the machine according to the correct parameters and adjust them as needed. You inspect the quality of the finished products. You supply the raw materials and packaging materials to the production line. Converting machines is also part of your responsibilities, as is cleaning and maintaining the production line. Company At Natra Bredene we produce high-quality Belgian chocolates: chocolates, seashells, seasonal specialities (Easter egs, Christmas products, ). Profile Who are you? You have a degree as a chocolatier, baker, or pastry chef OR possess the necessary experience Recent graduates in the fields of chocolatier, baker, or pastry chef are also welcome You are able to work in a two-shift system (5:00 AM–1:00 PM / 1:00 PM–9:00 PM) You adhere to hygiene and safety standards You have your own transportation You have a good to very good knowledge of Dutch or English You are willing to undergo in-house training You have a truly hands-on attitude You are a team player Offer What do we have to offer? Permanent contract following a successful temporary assignment You’ll join a dynamic and driven team where teamwork is valued You’ll be given significant responsibility and opportunities for professional growth Competitive compensation, based on your experience 32 days of leave (20 statutory 12 days for reduced working hours) Paid breaks Meal vouchers after 6 months of service