Languages: French and English Salary: €3000 - €3500 netto + extra's
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
Start: ASAP
I am seeking an experienced and engaging General Manager to lead the operations of a prestigious corporate hospitality site in Brussels.
This unique, all-inclusive concept provides top-tier food and beverage service and event experiences for an on-site community of around 200 daily guests.
Delivering an exceptional client experience is at the heart of this role.
The ideal candidate brings a background from luxury or 5-star hotels, fine dining, or premium hospitality, with strong operational and culinary understanding.
Key Responsibilities
Lead daily operations of a high-quality, buffet-style restaurant and adjacent event areas
Oversee a team including an Assistant Manager, Event Assistant, and on-site Culinary Team with a Head Chef
Ensure seamless service delivery across breakfast, lunch, and weekday events (day and evening)
Maintain a strong presence on-site, fostering a positive, hands-on leadership culture
Coordinate closely with internal stakeholders and international counterparts to ensure brand alignment and high standards
Bring creativity and structure to client communications, anticipating needs and adapting swiftly to evolving requests
Uphold operational excellence through continuous improvement, team motivation, and adherence to premium hospitality standards
Profile
Minimum 5 years’ management experience in high-end F&B, hospitality, or culinary operations
Background in luxury hotels, xphnsxz corporate dining, or exclusive club environments preferred
Strong leadership and people management skills; an ability to inspire, coach, and retain a high-performing team
Positive, adaptable, and solutions-driven attitude; comfortable in a dynamic environment with changing client needs
Tech-savvy, confident with digital collaboration tools (Google Workspace or similar)
Bilingual or multilingual: fluent in French and English ; Dutch is a plus
Passion for food, service quality, and client satisfaction