A hospitality company is seeking a Sushi Chef to start as soon as possible. The ideal candidate will have 3 to 5 years of experience in sushi preparation and Japanese cuisine, along with necessary food safety certifications. Responsibilities include recipe creation, supervision of kitchen staff, and food preparation. This full-time position offers a salary of $36.60 per hour for 30 to 40 hours a week, ensuring compliance with health and safety standards. The job is located in Belgium.
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