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Freelance slaughterhouse supervisor / qa manager – food quality & safety

Anvers
CDI
Indépendant
Amoria Bond
Publiée le 12 avril
Description de l'offre

FREELANCE Slaughterhouse Supervisor / QA Manager – Food Quality & Safety

East Flanders, Belgium | FREELANCE – 6 to 12 months (extendable)Slaughterhouse / Food Production Environment | Language Requirements: Dutch (mandatory), English (required), French (a plus)

Role OverviewWe are seeking an experienced FREELANCE Slaughterhouse Supervisor / QA Manager to oversee food quality, hygiene, and operational compliance in a regulated slaughterhouse environment.In this role, you will lead quality assurance activities, supervise operational processes, and ensure compliance with food safety standards while managing a high-performing team.

Key ResponsibilitiesOversee slaughterhouse operations and staff, ensuring compliance with hygiene and safety regulationsImplement and monitor food quality control procedures and SOPsConduct audits and inspections in line with local and EU food safety regulationsLead and support continuous improvement initiatives across production processesManage documentation, including quality records, reports, and corrective actionsSupport HACCP, GMP, and other food safety compliance programsCollaborate with cross-functional teams to ensure operational efficiency and compliance

Key RequirementsMinimum 5–7 years of experience in food quality, QA, or slaughterhouse supervision/managementStrong knowledge of food safety standards, hygiene, and compliance (HACCP, GMP, local regulations)Proven experience in supervising operational teams in a food production or slaughterhouse environmentExperience in quality audits, inspections, and corrective action managementStrong document review and approval skills, with meticulous attention to detailLanguages: Dutch (mandatory), English (required), French (a plus)Ability to work independently and lead cross-functional teams

Candidate ProfileQuality-driven and safety-consciousDetail-oriented and structuredExcellent leadership and communication skillsAble to work independently in a dynamic, regulated environment

Why Join?Lead critical food quality and safety operations in a regulated environmentOpportunity to implement improvements and influence operational excellenceWork in a collaborative and high-performing teamFlexible assignment of 6–12 months, with the possibility of extension

We do not discriminate based on age, gender, or any protected characteristic. Due to a high volume of applications, we may not be able to respond to everyone.

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