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Chef

Anvers
Atithi Indian Restaurants
Publiée le 21 avril
Description de l'offre

PpAtithi Indian Restaurants is a chain of casual fine-dine Indian Restaurants offering Food, Service and Ambiance in various cities of Netherlands and Belgium. /p h3Tasks /h3 ul licleaning the work environment, kitchen equipment and reporting any special features/defects /li liindependently resolve minor faults /li li(having) waste removed /li liperforming preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc. /li liassessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing resources /li licarrying out the preparations, monitoring/checking the quality, doneness, taste, color, fluidity, etc. and making adjustments/additional dosages /li lipreparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing /li lisupervise the work of the assistant(s), give directions and instructions /li limonitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity) /li liplanning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions /li lireceiving, checking and storing ordered food and other items /li limonitoring shelf life and hygiene /li lichecking and accounting for the quantities of raw materials and (semi)finished products consumed /li liproviding input for the map, menus, work instructions, etc. to be implemented /li lideveloping/adapting recipes, making calculations, etc. and discussing alternative menus for parties /li lideveloping proposals in recipe instructions, etc. /li /ul h3Requirements /h3 ul liPermanent Residence in EU/EEA/Switzerland /li liMBO Level-3/ EQF-3/ Secondary Vocational Education Diploma /li liMin. 1 year diploma in hotel management or an equivalent field /li liCandidate must be able to communicate in English/Dutch /li /ul h3Benefits /h3 ul liTravel allowance and meals during working hours /li liOur brand clothing /li liPerformance bonus and daily tips /li liExposure to an international team of experts /li /ul h3Additional benefits /h3 ul liBonus scheme /li liTip /li liHoliday pay /li /ul h3Working conditions /h3 ul liLunch discount /li liPossibility of promotion /li liStaff discount /li /ul /p #J-18808-Ljbffr

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