A casual fine-dine restaurant chain in Antwerp is seeking a skilled professional for food preparation and kitchen supervision. Responsibilities include maintaining hygiene, ensuring food quality, and planning daily tasks. The ideal candidate will hold an MBO Level-3 diploma, have at least one year of experience in hotel management, and must communicate fluently in English or Dutch. Attractive benefits, including travel allowance and performance bonuses, are offered. This is an exciting opportunity to join an international team.#J-18808-Ljbffr