PpWe are looking for a skilled and passionate bchef specializing in North and South Indian cuisine /b for the 100% vegetarian restaurant to join our kitchen team in Antwerp. /ppIn this role, you will be responsible for preparing authentic dishes with consistency in taste and quality. Working closely with other chefs, you will help deliver an exceptional dining experience while maintaining high kitchen standards in a fast-paced environment. /ph3Food Preparation Cooking /h3ulliPrepare and cook a wide range of authentic Indian and South Indian dishes /liliAll North Indian varieties /liliDosas, Idlis, Vada, and other South Indian Varieties /liliPrepare traditional Indian desserts food such as Payasam, Kesari, Halwa, Chole Bhature, Naan, Indo-Chinese noodles, Rice varieties, and sweets like badushah, Kaju Katli, and Laddoo. /liliPlain, paper, ghee roast, masala dosa, set dosa, uthappam, podi, rawa dosa /liliPrepare Tamil tawa dishes such as kothu parotta, vegetable fry, curries, and chapati /liliBatter Base Preparations /liliSoaking, wet grinding, fermentation, and maintaining proper consistency /liliPrepare essential accompaniments: Sambar, rasam, and chutneys (coconut, tomato, mint, peanut) /li /ul /p #J-18808-Ljbffr