No Ghost is a dynamic plant-based burger restaurant and meat production hub based in Antwerp.Our mission is to rethink and revolutionize the way we produce and consume for a more prosperous future. We do this by crafting food that is incredibly delicious, anti-industrialized and healthy, all while caring for our planet.For a closer look, you can find a teaser about us here.What we stand forQuality first: we exist to craft game-changing food that is both delicious and packed with nutrition.Work smart, play hard: we give our all, but know when it's time to unwind.Unity: it's all about collaboration, there's no "I" in team.Open mind: we embrace different perspectives and are driven by learning, not judgment.Continuous improvement: we never settle, we constantly push for better.What adds value, stays: we focus on what matters to drive success and clear away the rest.Are you passionate about innovative dining experiences and committed to ethical, sustainable food consumption?If you have the dedication and skills to create a meaningful impact in the food industry, we'd love to hear from you.Key Responsibilities & OpportunitiesWe will mainly ask you to:Be responsible for the restaurants service, both hands-on and in a supervisory roleGuide our customers by explaining them our meals and restaurants philosophySupport and mentor the Front of House staff, ensuring their growth and development within the teamManage phone calls and chat messages to support potential customers in reaching usEnsure smooth daily operations by collaborating with the kitchen teamKeep the dining room clean and tidy, to offer a cozy and welcoming environmentLead and/or conduct free food sampling, to engage and attract restaurant clientsFollow hygiene, safety, and sanitation regulations, keeping the dining room safe and compliantOccasionally deliver our proprietary plant-based meat to our client restaurants in AntwerpIf desired, you will have the opportunity to:Propose and organize initiatives for themed events in the restaurantPropose and test new ideas that enhance the dining room's workflow and service qualityContribute to content creation for our online presence in ideation, definition and executionContribute to menu development by bringing creative, actionable drinks or recipe ideas to lifeYour Expertise2+ years of experience as Waiter, Head Waiter, or in a similar roleYou are eligible to legally work in AntwerpYou have sharp attention to detail while keeping the bigger picture in mindYou have the enthusiasm to thrive in a startup setting, where flexibility and adaptability are keyYou have a collaborative mindset and are willing to work as a part of a teamYou have the ability to balance hard work with a sense of fun, knowing when to push and to enjoy the momentYou are genuinely interested in exploring and evolving within the roleFluent English is required, and Dutch is a nice-to-haveWe also value diverse perspectives:Are you a pro at solving Rubiks cube blindfolded or a seasoned triathlon athlete? Lets talk If you are interested in this jobSubmit your applicationOnce submitted, we will thoroughly review your application and aim to respond within 7-10 working days.Showcase your craftIf selected, well invite you to a 45-minute in person interview. This gives us an opportunity to get to know each other, discuss your skills and experience, and how they align with the role.Let us experience your magicAs part of the process we will invite you to a day of work with us, where you will demonstrate your skills in action. This will provide valuable insights into your expertise and offer you a real taste of what to expect in the position.Are you our Front of House Team Lead?